Vigna in Talinajo
13,00 €
“Vigna in Talinajo”
| Grape variety: |
Verdeca - Bianco d'Alessano - Fiano Minutolo |
|---|---|
| Name: | Bianco D.O.P. white wine of protected origin |
| Production area: |
Valle d'Itria ( territory of Locorotondo, Cisternino and partially Fasano) |
| Elevation: |
410 mt. above the sea |
| Land tipology: |
Rich of clay and calcareous plots of land |
| Vineyard age: |
From 15 to 30 years old |
| Cultivation method: |
Espalier |
| Number of stumps for hectare: |
About 4200 |
| Grape production for hectare: |
Kg 6.000 |
| Grape harvest age: |
End of September first decade of October |
| Wine production each 100 kg of grape: |
Liter 60 |
| Harvest method: | Manual in small boxes |
| Wine process | Grapes are picked from the bunch, ground and pressed slowly and without skins. Wine is decanted and yeast is added, during the fermentation. Before bottling, wine is kept in stainless steel |
| Organoleptic notes: | Straw yellow colour with green reflex, pleasant and a a bit fruity scent, fresh and armonic taste |
| Gastronomic mating: | Sea food, light risotto and excellent with appetizer |
| Alcohol content: | 12 % vol. |
| Serving temperature: | 8°-10 d. |
| Available size: | Box for 6 bottles of lt. 0,750 |
