Roccia
11,00 €
“Roccia”
| Grape variety: |
Selected white grapes |
|---|---|
| Name: | Valle d' Itria protected geographical indication |
| Production area: |
Valle d' Itria |
| Elevation: |
410 mt. above the sea |
| Land tipology: |
Rich of clay and calcareous plots of land |
| Vineyard age: |
From 15 to 30 years old |
| Cultivation method: |
Espalier |
| Number of stumps for hectare: |
About 5.500 |
| Grape production for hectare: |
About Kg.10.000 |
| Wine production each 100 kg of grape: |
Liter 60 |
| Grape harvest age: |
End of September first decade of October |
| Harvest method: | Manual in small boxes |
| Wine process: | Grapes are pressed, yeast is added and then there is the alcoholic fermentation at balanced temperature. After producing the wine, it is separated from the waste of fermentation and kept into boxes. Then it is put in airtight tanks where yeasts are addes. With the right sugar degree and desired pression, fermentation is stoped, filtered and temperature is reduced -4° C; it keeps this temperature for one month in order to obtain a better secondary fermentation and finally it is cold bottled. |
| Organoletic notes: | Shini green colour, white and perky foam, fine texture perlage, pleasant and deep scent, rich and armonic taste |
| Gastronomic mating: | Excellent with appetizer and light meals |
| Alcohol content: | 11% + 1% vol. |
| Serving temperature: | 6-8°d. |
| Available size: | Box for 6 bottles of lt.0,750 |
