Donna Teresa
11,00 €
“Donna Teresa” ROSATO- IGP VALLE D' ITRIA
| Grape variety: |
Susumaniello |
|---|---|
| Name: | Rosè wine protected geographical indication |
| Production area: |
Valle D' Itria |
| Elevation: |
250 mt. above the sea |
| Land tipology: |
Rich of clay and sabulous plots of land |
| Vineyard age: |
From 20 to 30 years old |
| Cultivation method: |
Espalier |
| Number of stumps for hectare: |
4000 |
| Grape production for hectare: |
About kg.10.000 |
| Wine production each 100 kg of grape: |
Liter 60 |
| Grape harvest age: |
First decade of September |
| Wine process: | Grapes are picked up and brought into cellar, where peels are first kept in touch with must and then separated from must with soft pressing . The yeast is added to wine and it ferments at balanced temperature (20° C). The alcoholic fermentation lasts from 10 to 15 days. After fermenting, wine is separated of its lees and kept in stainless steel for 4-5 months. After this period wine is filtered and refrigerated. Before of cold imbottling it is still filtered |
| Organoleptic note: | Light red with violet shades, strong taste and fruit scent, delicate and cool taste |
| Gastronomic mating: | Excellent with all, sea appetizer and light soups, sea grilled food and white meat |
| Alcohol content: | 12,5% vol. |
| Serving temperature: | 10-12°d. |
| Available size: | Box for 6 bottles of lt. 0,750 |
