Padula di Lamie
11,00 €
“Padula di Lamie” Rosso – Puglia I.G.T.
Grape variety: |
Primitive and Negroamaro |
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Name: | Red wine protected geographical indication |
Production area: |
Puglia |
Elevation: |
410 mt. above the sea |
Land tipology: |
Rich of clay and sabulous plots of land |
Vineyard age: |
From 20 to 30 years old |
Cultivation method: |
Apulian sapling |
Number of stumps for hectare: |
4000 |
Grape production for hectare: |
About kg. 11.000 |
Wine production for 100 kg of grape: |
About 60 liter |
Grape harvest age: |
First decade of September |
Harvest method: | Manual in small boxes |
Wine process: | Grapes are picked up and brought into cellar, where there is the winemaking of red wine peels are kept in touch with must for long time (retting) in order to extract colouring tannic and aromatic agents. After retting, must is separated from marc and ferments in steel inox storage tanks. After fermenting, wine is robbed of its lees and kept for refining and maturation |
Organoleptic notes: | Deep red with violet shades, strong taste and fruit scent. Moreover you can taste something like wood due to the use of barriques |
Gastronomic mating: | Excellent with red meat, game and matured cheese |
Alcohol content: | 14 % vol. |
Serving temperature: | 18-20°d. |
Available size: | Box for 6 bottles of lt. 0,750 |