Padula di Lamie

Padula di Lamie

11,00 €
“Padula di Lamie” Rosso – Puglia I.G.T.

Grape variety:

Primitive and Negroamaro

Name: Red wine protected geographical indication
Production area:



410 mt. above the sea

Land tipology:

Rich of clay and sabulous plots of land

Vineyard age:

From 20 to 30 years old

Cultivation method:

Apulian sapling

Number of stumps for hectare:


Grape production for hectare:

About kg. 11.000

Wine production for 100 kg of grape:

About 60 liter

Grape harvest age:

First decade of September

Harvest method: Manual in small boxes
Wine process: Grapes are picked up and brought into cellar, where there is the winemaking of red wine peels are kept in touch with must for long time (retting) in order to extract colouring tannic and aromatic agents. After retting, must is separated from marc and ferments in steel inox storage tanks. After fermenting, wine is robbed of its lees and kept for refining and maturation
Organoleptic notes: Deep red with violet shades, strong taste and fruit scent. Moreover you can taste something like wood due to the use of barriques
Gastronomic mating: Excellent with red meat, game and matured cheese
Alcohol content: 14 % vol.
Serving temperature: 18-20°d.
Available size: Box for 6 bottles of lt. 0,750