Neos
11,00 €
"Nέοϛ" NOVELLO – PUGLIA I.G.P.
| Grape variety: |
Selected red grapes |
|---|---|
| Name: | Red wine protected geographical indication |
| Production area: |
Puglia |
| Elevation: |
410 mt. above the sea |
| Land tipology: |
Rich of clay and sabulous plots of land |
| Vineyard age: |
From 20 to 30 years old |
| Cultivation method: |
Espalier |
| Number of stumps for hectare: |
4000 |
| Grape production for hectare: |
About kg.11.000 |
| Wine production each 100 kg of grape: |
Liter 60 |
| Grape harvest age: |
Third decade of September |
| Harvest method: | Manual in small boxes |
| Wine process: | Novello wine is produced with the carbonic maceration of grapes which are first picked up in small boxes and then put in an anaerobic place (without oxygene saturated with carbon dioxine) Grapes are kept for 10 days and then are pressed in order to ferment at balanced temperature. This method underlines flavours and tastes of mature grapes. After this alcoholic fermentation, wine is stabilized, filtered and refrigerated, sterilized with some membrane filter and cold blotted |
| Organoleptic notes: | Light red with violet shades, strong taste and fruit scent, delicate and cool taste |
| Gastronomic mating: | Excellent with all, also without meal |
| Alcohol content: | 12,5% vol. |
| Serving temperature: | 14-16°d. |
| Available size: | Box for 6 bottles of lt. 0,750 |
