Cream of Grape Must
14,00 €
“Cream of grape must”
| Grape variety: |
Selected red grapes |
|---|---|
| Production area: |
Valle d'Itria |
| Working process: |
Must is heated over a direct flame. During the evaporation, there is a concentration of sugary nectar and the final product is dense like melted honey |
| Organoleptic notes: |
Caramel red color , ripe fruit scent (dried grape), sweet and lingering taste |
| Gastronomic mating: |
Ideal with bleu spicy and grassy cheese , red and white meat, vegetables, strawberries, homemade ice-cream, dark molten chocolate cakes, dried fruit pastry, pettole and cartellate (typical Christmas food) |
| Method of preservation: |
In the dark |
| Serving temperature: | 18-20°d. |
| Available size: | Bottles of lt. 0,500 /0,250 |






